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It's medium-bodied and richly textured on the palate
thanks to its long period in the bottle
Co-fermentation of the three varieties occurs over a long maceration of 3 to 4 weeks
RED WINE • AOP MINERVOIS LA LIVINIÈRE - BIODYNAMIC WINEVINIFICATION • FERMENTATION FOR 8 DAYS IN OPEN CONCRETE VATS AT 23°C AND POST MACERATION AT 28°C FOR 5 WEEKSAGING • 6 MONTHS IN CONCRETE VATS AND EGG-SHAPED VATSFOOD PAIRING • HONEY-PRESERVED
St.-Cosme Côtes du Rhône 2024 (750ml) White Rhone Blend It's medium-bodied and richly texturedTasting Notes Syrah requires a warm climate to fully ripen but enough moderating effect to produce intense, aromatic wines that are not overwhelmed by sweetness and alcohol. This Syrah grows in ideal terroirs of the southern Rhne and shows the varietals typical spicy notes of sandalwood, violets, and black pepper. Food Pairing Syrah, with its deep flavors and firm tannins, is a natural match for grilled or smoked meat and dishes featuring herbs,